Fluff AKA milk jellies

This fluff milk jelly recipe is a twist on a childhood favourite that my Mum used to make, but she used to use condensed milk.

Skip the condensed milk as it's packed with sugar and try making it with double cream or full fat whole milk, or a milk alternative instead.

Fluff is just a nice change from boring jelly!

fluff milk jellies

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fluff milk jellies
Fluff
Print Recipe
When you're fed up with sugar free or NAS (no added sugar) jellies but still fancy a sweet treat, try making fluff for a change!
Servings Prep Time
4 servings 5 minutes
Passive Time
2 hours
Servings Prep Time
4 servings 5 minutes
Passive Time
2 hours
fluff milk jellies
Fluff
Print Recipe
When you're fed up with sugar free or NAS (no added sugar) jellies but still fancy a sweet treat, try making fluff for a change!
Servings Prep Time
4 servings 5 minutes
Passive Time
2 hours
Servings Prep Time
4 servings 5 minutes
Passive Time
2 hours
Ingredients
Servings: servings
Instructions
  1. Add boiling water to jelly crystals and stir until all the crystals have dissolved then set aside to cool. If you try adding cream at this point it may curdle, so always leave the jelly to cool first **NOTE, do not add additional cold water as directed on the packet
  2. Once cooled to room temp pour in the cream and mix to blend well
  3. Pour the mixture into ramekins or glasses and leave in the fridge to set for at least 2 hours or until set
Recipe Notes

To make more of a trifle, add a thin layer of the jelly to each glass and refrigerate to set, then add the remainder of the double cream to the leftover jelly to create the fluff mixture and pour on top of the set jellies. Refrigerate again so that the fluff sets on top of the layer of jelly. You could also add some more whipped cream and a shaving of chocolate or chopped nuts for a topping!

The other option is to use full fat yoghurt instead of cream.

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Fluff milk jellies
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