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Spanish Frittata with grilled halloumi and salad
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Spanish Frittata with grilled halloumi and salad
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Slice the potatoes into thick slices or chunks
  2. Soften the onion in a frying pan with some olive oil on a low heat
  3. Beat the eggs in a separate bowl
  4. Add the potatoes, onions and ham with the parsley and plenty of salt and pepper into the egg and mix
  5. Heat a little olive oil in a frying pan. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the frittata
  6. Sprinkle grated cheese on top and place under the grill to golden
  7. Heat a pan with a drizzle of olive oil and add the sliced the halloumi to brown slightly. Turn the halloumi to cook on both sides
  8. Serve a slice of frittata warm with slices of halloumi and a mixed green and avocado salad dressed in lemon juice
Recipe Notes

Leftover frittata can be eaten cold the following day and makes a great GD friendly snack. The ingredients can be changed to whatever you fancy and it's a great way of using up leftover meat and vegetables.

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Spanish Frittata with grilled halloumi and salad

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