These almond cookies are so simple and easy to make. Sweet, crisp on the outside, soft in the middle and delicious almond taste like marzipan. This is my low-carb version of Moroccan Ghriba cookies.
These cookies are self-paired due to the ingredients used. My recipe yields 13 cookies which are approx. 5cm diameter and 2cm thick. I would recommend a serving of no more than 4 cookies at a time. Store cookies in an airtight container, jar or tin.
Almond Cookies (Moroccan Ghriba)
Sweet almond cookies. Crisp on the outside, soft in the middle and delicious almond taste like marzipan. This is my low-carb version of Moroccan Ghriba cookies
Preheat oven to 180°c (fan) and line a tin with baking parchment paper or a silicone liner
Add all the ingredients (apart from the whole almonds) into a bowl
Mix well to combine the ingredients to create a dough
Divide the dough into walnut-sized balls
Press a finger into each dough ball to flatten and create a crevice for the almond
Place a whole almond into the crevice on each cookie
Place in the oven and bake for 12-15 mins or until golden
Remove from the oven and allow to cool
SWEETENERSIn this recipe, I use NKD Living powdered erythritol sweetener. Erythritol is a naturally derived fruit and plant extract that passes straight through your body undigested. Therefore, erythritol does not affect blood glucose levels and has zero net carbohydrates. Find out more at NKD Living.If you cannot get erythritol, you can substitute this with xylitol instead. The brand that is available in most larger supermarkets to purchase is Total Sweet. Please note that xylitol is highly toxic to dogs, so you must not let them ingest any. Xylitol, if eaten in larger amounts, may cause gastric upset if you suffer conditions such as IBS.Other sweeteners can be used, but please note that they may leave a bitter aftertaste, and some may raise blood glucose levels. Artificial powdered sweeteners such as sucralose (like Splenda) or aspartame (like Canderel) can be used, but you need to use MUCH MUCH LESS (approx. 4.5 tbsp, but please double check your sweeteners label as they can all differ). NOTE: For the best outcomes with this recipe, it is best to use the recommended ingredients in the quantities stated.
Calories: 78kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | of which saturates: 1g | Fibre: 1g | of which sugars: 1g
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