Basic Ground Almond Pancakes

These pancakes are great for a thicker 'cakey' textured pancake, like an American style pancake. They are very filling and can be topped with any of your favourite toppings but the best bit is they are really simple and quick to make!

Basic Ground Almond Pancakes

These pancakes are great for a thicker 'cakey' textured pancake, like an American style pancake. They are very filling and can be topped with any of your favourite toppings but the best bit is they are really simple and quick to make!
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Course: Breakfast
Cuisine: American
Diet: Diabetic, Gluten Free, Vegetarian
Keyword: breakfast, brunch, pancakes
Free or Membership Recipe: Free Recipe
Nut Free Recipe: Contains Nuts
Servings: 6 pancakes
Calories: 165kcal
Author: Jo Paterson

Ingredients

  • 125 grams ground almonds
  • 200 ml whole milk almond, soya, coconut or lactofree milk can also be used
  • 2 medium eggs
  • 1 pinch salt
  • 1 tsp butter or coconut oil for frying

Instructions

  • Combine all ingredients to make a batter
  • Heat a little butter or oil in a frying pan on a moderate heat. These pancakes work better when made as smaller pancakes, so pour a small amount of batter into the frying pan at a time. Once browned on one side, flip to fry on the other side

Notes

Serve with sweetener or agave nectar and lemon or any of your favourite toppings

Nutrition

Calories: 165kcal | Carbohydrates: 6g | Protein: 7g | Fat: 13g | of which saturates: 2g | Fibre: 2g | of which sugars: 2g
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