Basic Ground Almond Pancakes
These pancakes are great for a thicker 'cakey' textured pancake, like an American style pancake. They are very filling and can be topped with any of your favourite toppings but the best bit is they are really simple and quick to make!
Servings: 6 pancakes
Calories: 165kcal
Ingredients
- 125 grams ground almonds
- 200 ml whole milk almond, soya, coconut or lactofree milk can also be used
- 2 medium eggs
- 1 pinch salt
- 1 tsp butter or coconut oil for frying
Instructions
- Combine all ingredients to make a batter
- Heat a little butter or oil in a frying pan on a moderate heat. These pancakes work better when made as smaller pancakes, so pour a small amount of batter into the frying pan at a time. Once browned on one side, flip to fry on the other side
Notes
Serve with sweetener or agave nectar and lemon or any of your favourite toppings
Nutrition
Calories: 165kcal | Carbohydrates: 6g | Protein: 7g | Fat: 13g | of which saturates: 2g | Fibre: 2g | of which sugars: 2g
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