Pork Casserole

A delicious warming pork casserole, slow-cooked in cider with leeks, mushrooms, garlic, butter, sage, parsley and cream. This recipe was a huge hit with my whole family, so definitely a new one to add to the family menu. This recipe uses pork shoulder for the perfect...

Pancetta Pollock Parcels

Pancetta Pollock Parcels served on a bed of lemon-dressed potatoes and roasted vegetables. Using sustainable white fish fillets such as pollock keeps this dish a more budget-friendly alternative to cod or haddock, however, any white, skinned and boneless fish fillets...

Cod & Chorizo Potato Bake

Such a simple yet delightful dish of cod, diced pieces of chorizo, potatoes and spinach create this Cod & Chorizo Potato Bake. The smoky chorizo flavour along with smoked paprika infuses the potatoes and spinach with a sumptuous and warming flavour. Pan-frying...

Sausage Casserole

Sweet tomato and smoky sausage casserole made with high meat content pork chipolata sausages, mild or spicy chorizo, butter beans, peppers, and onion. The perfect dish to warm you through on a cold Autumn day. Aim to use high-meat content sausages in this recipe to...

Vegan Balsamic Sausage Pasta

A simple, tasty and speedy midweek meal, Vegan Balsamic Sausage Pasta. In this recipe, I used Linda McCartney’s Red Onion & Rosemary sausages which work really well with the flavours in this dish. Vegan Balsamic Sausage Pasta Vegan Balsamic Sausage Pasta |...

Balsamic Sausage Pasta

Smoked sausage, roasted vegetables, and pasta coated in a tangy sweet balsamic vinegar dressing, this Balsamic Sausage Pasta is a great way to put some sunshine on your plate and smile on your face and some yummy food in your tummy. We love this as a quick and easy...