Delicious crunchy creamy coleslaw. The perfect side dish for adding extra fibre and natural fats to help to pair carbs on your plate

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Coleslaw is a great side dish to add to meals to increase the fibre and natural fats in a meal to help to pair, and nothing beats homemade coleslaw. What’s even better is that it’s so cheap and easy to make! Here’s my recipe for the best tangy yet creamy coleslaw!

Colelsaw

Delicious crunchy creamy coleslaw. The perfect side dish for adding extra fibre and natural fats to help to pair carbs on your plate

4.50 from 2 votes

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Course: Side Dishes

Cuisine: British

Diet: Diabetic, Gluten Free, Vegan, Vegetarian

Keyword: coleslaw, salad

Free or Subscription Recipe: Free Recipe

Free from: coconut, dairy, eggs, gluten, nuts

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 116kcal

Author: Jo Paterson

Ingredients

¼ medium white cabbage thinly sliced or grated
¼ medium red cabbage thinly sliced or grated
2 large carrots peeled and julienned or grated
¼ large onion (optional) thinly sliced or grated
½ medium lemon juice only
125 grams mayonnaise (or vegan mayonnaise)
2 tbsp double cream (or Elmlea Plant-Based Double Cream)
1 tbsp apple cider vinegar (or white wine vinegar)
1 tbsp dijon mustard (optional)
1 good pinch salt and ground black pepper to taste
1 tbsp fresh chives chopped (or fresh parsley)

Instructions

Finely chop/grate/julienne the veggies and place in a bowl
In another bowl, add the mayonnaise, lemon juice, double cream, apple cider vinegar, dijon mustard and stir until fully combined. Taste and season to your liking
Pour the mayonnaise dressing over the vegetables and toss gently to evenly coat. Garnish with plenty of fresh chopped chives or parsley

Nutrition