Creamy Cauliflower Cheese

This is the best cauliflower cheese you will ever taste! Thick creamy cheesy yumminess on a plate!

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This creamy cauliflower cheese is the BEST cauliflower cheese you will ever taste! Super rich and creamy cheese sauce without any flours or thickening agents, just cream and CHEESE!

Creamy Cauliflower Cheese

This is the best cauliflower cheese you will ever taste! Thick creamy cheesy yumminess on a plate!

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Course: Main Meal, Side Dish

Cuisine: British

Diet: Diabetic, Gluten Free, Vegetarian

Keyword: cauliflower

Free or Membership Recipe: Free Recipe

Nut Free Recipe: Nut Free

Servings: 6 servings

Calories: 522kcal

Author: Jo Paterson

Ingredients

• 1 tsp butter
• 600 ml double cream
• 200 grams cheese any cheese you like, grated
• 1 tsp mustard powder
• 1 pinch salt & white pepper
• 1 good pinch paprika (optional)
• 1 large cauliflower leaves stripped and broken into pieces

Instructions

• Cook the cauliflower by steaming or boiling in a pan of water until just cooked, then drain and set aside
• Preheat the oven to 200°c (fan)
• Add the butter to a hot pan to melt
• Pour in the double cream and sprinkle in the grated cheese gradually (reserving some for sprinkling over the dish before baking), stirring continuously
• Add the mustard powder, salt, pepper and paprika if using
• Once the cheese has melted into the cream creating a cheese sauce, remove from the heat
• Place the cauliflower in a baking dish. Pour over the cheese sauce and top with more grated cheese
• Bake in the oven for 20 minutes or until the top is bubbling and golden

Nutrition

Calories: 522kcal | Carbohydrates: 10g | Protein: 13g | Fat: 49g | of which saturates: 31g | Fibre: 3g | of which sugars: 3g

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