Croque Madame

Croque Madame | Gestational Diabetes UK
Croque-Madame

Crunchy toast with plenty of ham, and cheese oozing with delicious creamy low-carb Béchamel sauce. A Croque Monsieur is the king of toasted cheese and ham sandwiches with all the cheese, ham and low-carb béchamel helping to pair the bread to give lower and more stabilised blood sugar levels. But if you add a beautiful fried egg on top, you’ve made yourself the queen of toasted cheese and ham sandwiches, the Croque Madame!

If you need help finding better-tolerated bread, take a look at my best breads post.

Croque-Madame

Croque Madame

Croque Madame | Gestational Diabetes UK
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Course: Breakfasts, Main Meals, Snacks
Cuisine: French
Diet: Diabetic, Gluten Free
Keyword: brunch, sandwich, toasted sandwich, toastie
Free or Subscription Recipe: Free Recipe
Free from: coconut, gluten, nuts
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories:
Author: Jo Paterson

Ingredients

  • 4 slices bread
  • 1 tsp butter
  • 1 tsp Dijon mustard
  • 8 slices ham
  • 1 batch low-carb béchamel sauce
  • 50 grams mozzarella grated or thin slices
  • 100 grams cheese grated (cheddar, or a mixture of cheddar, Emmental & Gruyère)
  • 2 medium eggs
  • 1 tbsp vegetable oil

Instructions

  • Toast the bread lightly
  • Build the Croque Madame:
    1) Start with a piece of toast. Spread one side of toast with butter and some Dijon mustard
    2) Add a thick layer of low-carb Béchamel Sauce
    3) Add 2 slices of ham
    4) Add some mozzarella
    5) Add another layer of low-carb Béchamel Sauce
    6) Add the other piece of toast, spread with butter and Dijon mustard
    7) Add 2 more slices of ham
    8) Add another thick layer of low-carb Béchamel Sauce
    9) Top with grated cheese
    Then repeat the process to make the other Croque Madame
  • Place the Croque Madame in a hot oven or grill, cooking until bubbling and golden. While the Croque Madame is cooking, fry the eggs in a little oil, then place on a piece of kitchen towel to remove excess oil
  • Serve the Croque Madame on a plate with the fried egg on top, season well with salt & black pepper

Notes

No nutritional information has been provided for this recipe as the details will vary depending on the bread and cheeses used

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