Croque Monsieur | Gestational Diabetes UK

Crunchy toast with plenty of ham, and cheese oozing with delicious creamy low-carb Béchamel sauce. A Croque Monsieur is the king of toasted cheese and ham sandwiches with all the cheese, ham and low-carb béchamel helping to pair the bread to give lower and more stabilised blood sugar levels.
If you need help finding better-tolerated bread, take a look at my best breads post.











Ingredients
- 4 slices bread
- 1 tsp butter
- 1 tsp Dijon mustard
- 8 slices ham
- 1 batch low-carb béchamel sauce
- 50 grams mozzarella grated or thin slices
- 100 grams cheese grated (cheddar, or a mixture of cheddar, Emmental & Gruyère)
Instructions
- Make the Low Carb Béchamel Sauce
- Toast the bread lightly
- Build the Croque Monsieur:1) Start with a piece of toast. Spread one side of toast with butter and some Dijon mustard2) Add a thick layer of low-carb Béchamel Sauce3) Add 2 slices of ham4) Add some mozzarella5) Add another layer of low-carb Béchamel Sauce6) Add the other piece of toast, spread with butter and Dijon mustard7) Add 2 more slices of ham8) Add another thick layer of low-carb Béchamel Sauce9) Top with grated cheeseThen repeat the process to make the other Croque Monsieur

- Place the Croque Monsieur in a hot oven or grill, cooking until bubbling and golden

Notes
No nutritional information has been provided for this recipe as the details will vary depending on the bread and cheeses used