Moussaka

Moussaka

Moussaka I love Moussaka, but I must admit, I tend to use beef mince rather than lamb, making it more of a lightly spiced layered cottage pie with aubergines and a creamy sauce with loads of cheese on top! To

Crème Brûlée

Crème Brûlée

Sugar Free Crème Brûlée If you need a sweet fix, then this could be the dessert for you! Sweet, custardy creaminess in a yummy pot, what more could you want?! *I should warn you that in order to achieve the

Avocado Eggs Benedict

Avocado Eggs Benedict

Avocado eggs Benedict Print Recipe A filling breakfast that should give great numbers to start off the day well CourseBreakfast Servings Prep Time 1 person 5 minutes Cook Time 10 minutes Servings Prep Time 1 person 5 minutes Cook Time