Moussaka I love Moussaka, but I must admit, I tend to use beef mince rather than lamb, making it more of a lightly spiced layered cottage pie with aubergines and a creamy sauce with loads of cheese on top! To
A creamy chicken and mushroom Stroganoff, packed with flavour. serve with Basmati or wholegrain rice, or pasta. Choose the carb you tolerate best!