Combine the gound almonds, flaxseed, salt, and baking soda
In a large bowl, whisk the eggs, then add the milk and oil or butter and whisk thoroughly
Gradually whisk the ground almond mixture into the egg mixture
Add more milk as necessary, one tablespoon at a time, to reach pancake-batter consistency
Lightly oil a frying pan and heat over medium heat. Pour 4 tbsp of batter onto the pan. Cook for three minutes, or until bubbles form and edges are cooked. Flip and cook for three minutes or until underside is lightly browned. Repeat with remaining batter
Serve with full fat greek yoghurt, berries, nuts and seeds. Or for an American style treat, try serving with rashers of streaky bacon, drizzled with agave nectar! Recipe adapted from Popsugar
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