Breakfast Cup Omelettes

Breakfast Cup Omelettes, so easy and quick to make. Great for eating hot or cold, packed with protein & natural fats AND cheap!

So whether it’s breakfast, brunch, lunch, a snack or dinner, these are a winner winner!

2 options; you can make mini omelette style breakfast cups (recipe below) or really simple cups which are just bacon, ham, turkey, salami, cheese slices or Quorn slices to line a greased muffin tin, then an egg cracked into the middle. Pop into an oven at around 180°c for 12-15 mins or until cooked to your liking.

Breakfast Cups

Fillings 🧀 🥬 🍅 🥦🧅🥓 🌶 🐟 🧀

I find these great for using up food from the fridge. You can add as much or as little filling to these as you like! Here I made:
2 x spinach, spring onion, ricotta & feta
2 x tomato, spring onion & cheddar
2 x ham, tomato & cheddar

Breakfast Cup Omelettes
Breakfast Cup Omelettes
Print Recipe
Servings Prep Time
6 breakfast cups 5 minutes
Cook Time
12-15 minutes
Servings Prep Time
6 breakfast cups 5 minutes
Cook Time
12-15 minutes
Breakfast Cup Omelettes
Breakfast Cup Omelettes
Print Recipe
Servings Prep Time
6 breakfast cups 5 minutes
Cook Time
12-15 minutes
Servings Prep Time
6 breakfast cups 5 minutes
Cook Time
12-15 minutes
Ingredients
Servings: breakfast cups
Instructions
  1. Preheat oven to 180°c
  2. Grease 6 holes of a muffin tin with butter
  3. Whisk up the eggs & milk in a jug
  4. Chop up your fillings & add some to each hole
  5. Pour over the egg & milk mixture (to 3/4 full as these will rise when cooking)
  6. Season to your liking
  7. Top with grated cheddar
  8. Cook in the oven at around for 12-15 mins or until golden
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