Breakfast Cups

Breakfast Cups

Handy bite-size breakfast cups that you can make in advance and eat cold or re-heated. These can be made as simple or as flavoured and spicy as you like! Great for breakfast or for snacks.

There’s 2 options of Breakfast Cups; you can make the simple lined muffin tin Breakfast cups (recipe below) or mini omelette style breakfast cups

Ham Breakfast Cups
Breakfast Cups
Print Recipe
Handy bitesize breakfast cups that you can make in advance and eat cold or re-heated. You can make these simple with just eggs and bacon, or you can add cheese, veggies, herbs and spices to your taste
Servings Prep Time
6 cups 5 minutes
Cook Time
12 minutes
Servings Prep Time
6 cups 5 minutes
Cook Time
12 minutes
Ham Breakfast Cups
Breakfast Cups
Print Recipe
Handy bitesize breakfast cups that you can make in advance and eat cold or re-heated. You can make these simple with just eggs and bacon, or you can add cheese, veggies, herbs and spices to your taste
Servings Prep Time
6 cups 5 minutes
Cook Time
12 minutes
Servings Prep Time
6 cups 5 minutes
Cook Time
12 minutes
Ingredients
Servings: cups
Instructions
  1. Pre-heat oven to 180°c
  2. Line a muffin tin with butter and wrap pieces of bacon around each hole to line the tin
  3. Crack an egg into the middle of each tin hole and add cheese, herbs and seasoning on the top of the egg to your liking ie. paprika, salt & pepper, chives etc.
  4. Bake in the oven until the eggs are cooked to your liking
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