Roasted garlic houmous

One of my favourites during my GD pregnancies is houmous (or is it hummus?!) Great for snacking on with chopped vegetables it was something I always kept in the fridge.

Roasted garlic houmous
Print Recipe
You will need a blender or food processor to make this recipe. You can make this lovely houmous as smooth or as chunky as you desire
Servings Prep Time
10 servings 10 minutes
Cook Time
35-40 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
35-40 minutes
Roasted garlic houmous
Print Recipe
You will need a blender or food processor to make this recipe. You can make this lovely houmous as smooth or as chunky as you desire
Servings Prep Time
10 servings 10 minutes
Cook Time
35-40 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
35-40 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 180°c
  2. Place the whole garlic bulb (unpeeled) on a baking tray, drizzle with a little olive oil and roast for 35-40 minutes
  3. In a food processor, blitz the rinsed chickpeas, tahini, 50ml olive oil and lemon juice together with 2 tbsp warm water until smooth. Add more warm water to make a runnier consistency if desired
  4. Once cooled, peel the roasted garlic and squeeze the garlic pulp into the food processor. Blend again and season to taste
  5. Serve drizzled with extra olive oil and a sprinkling of mixed seeds for a bit of texture
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Roasted garlic houmous
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