Sugar free mint sauce
Fresh and zingy homemade sugar free mint sauce. Great accompaniment for lamb.
Course
Condiments
Servings
Prep Time
4
servings
10
minutes
Servings
Prep Time
4
servings
10
minutes
Ingredients
1
bunch
fresh mint leaves
1
pinch
salt
4
tbsp
boiling water
4
tbsp
white wine vinegar
1
tsp
Xylitol
(optional)
Instructions
Strip off the mint leaves from the stems, sprinkle with salt and chop very finely
Place into a jug or bowl, add the Xylitol and pour over the boiling water, stir and leave to cool
Stir in the vinegar and taste
Add more water, vinegar or Xylitol and adjust seasoning to suit your taste
Leave for flavours to infuse whilst cooking your meat