Sugar free mint sauce
Fresh and zingy homemade sugar free mint sauce. Great accompaniment for lamb.
Servings Prep Time
4servings 10minutes
Servings Prep Time
4servings 10minutes
Ingredients
Instructions
  1. Strip off the mint leaves from the stems, sprinkle with salt and chop very finely
  2. Place into a jug or bowl, add the Xylitol and pour over the boiling water, stir and leave to cool
  3. Stir in the vinegar and taste
  4. Add more water, vinegar or Xylitol and adjust seasoning to suit your taste
  5. Leave for flavours to infuse whilst cooking your meat