Smoked Salmon Pâté Dip

Smoked Salmon Pâté Dip | Gestational Diabetes UK
Smoked salmon pâté dip

This Smoked Salmon Pâté Dip is perfect for dunking crackers, crispbreads or veggie sticks into. Or spread it on a well-tolerated piece of bread or toast, or even use it to top a jacket potato.

Smoked salmon pâté dip

Smoked Salmon Pâté Dip

Smoked Salmon Pâté Dip | Gestational Diabetes UK
No ratings yet
Print Pin
Course: Dips, Side Dishes, Snacks
Cuisine: British, French, Scottish
Diet: Diabetic, Gluten Free
Keyword: dips, smoked salmon
Free or Subscription Recipe: Free Recipe
Free from: coconut, eggs, gluten, nuts
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 903kcal
Author: Jo Paterson

Equipment

  • hand blender or food processor

Ingredients

  • 150 grams smoked salmon trimmings work well
  • 200 grams cream cheese full-fat
  • 1 tbsp crème fraîche full-fat
  • ½ medium lemon, juice only
  • 1 small bunch fresh dill roughly chopped, or fresh chives
  • a good pinch freshly ground black pepper

Instructions

  • Tip the soft cheese, crème fraîche and lemon juice into a food processor, season generously with black pepper and blitz to combine
  • If you aren’t using smoked salmon trimmings then chop the salmon into small pieces. Add the smoked salmon and pulse a few times if you want the pâté chunky or blitz some more if you want the pâté smooth and pink
  • Stir the herbs into the pâté and serve

Notes

This recipe works equally as well with smoked mackerel or fresh crab.
Please note, the nutritional info is based on the whole amount in the recipe

Nutrition

Calories: 903kcal | Carbohydrates: 13g | Protein: 40g | Fat: 78g | of which saturates: 43g | Fibre: 1g | of which sugars: 8g