Lancashire Hotpot

Lancashire hotpot, packed with soft, succulent lamb pieces, carrots, and onion in a delicious gravy, topped with buttery potato slices, crisped to perfection. Cooked low and slow until the lamb melts in the mouth. Lamb is an expensive meat these days, so this is a...

Cottage Pie

Here’s my recipe for a family favourite, Cottage Pie. Mince covered in a rich gravy, warm comfort food for all to enjoy! I’ve shown the recipe for a cauliflower mash top, but you could change this for celeriac mash, sweet potato, swede, or a creamy buttery...

Moussaka

I love Moussaka, but I must admit, I tend to use beef mince rather than lamb, making it more of a lightly spiced layered cottage pie with aubergines and a creamy sauce with loads of cheese on top! To add potatoes or not, to add courgettes or not? There seems to be so...