Chicken Hotpot

One of my family’s favourite one-pot meals is a Chicken Hotpot. Chunky pieces of chicken, onion, leek, carrots, potato, peas (you can add mushrooms, but my family doesn’t like them) in a creamy delicious savoury sauce and topped with crisp slices of...

Creamy Mustard Chicken

Delicious creamy mustard chicken with added bacon pieces. A great quick and easy dish to make with leftover roast chicken. Perfect for serving with your best-tolerated starchy carb. This chicken dish works well with potato, pasta and rice, so take your pick and add a...

Leftover Beef Ragu

This leftover beef ragu is the perfect way to use up leftover roast beef. Rich tomato-based sauce, packed with flavour. A real crowd-pleaser for the whole family (clean plates all round in my house with this dish) and it is also suitable for batch-cooking and...

Bubble and Squeak

Bubble and Squeak is a great way to use up leftover cooked vegetables by turning them into a tasty meal. You can use any leftover cooked cooled potatoes and vegetables, but I tend to use potatoes and greens with the addition of chopped spring onions, butter and...

Mince and Potato Bake

Using my leftover spag bol mince, with sliced par-boiled potatoes and the cheese sauce I use in my cauliflower cheese recipe, this is a great way of using up leftovers but getting a comforting meal, made from scratch that will give nice stabilised blood glucose...