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pumpkin spice latte

Pumpkin Spice Latte

The prefect warming and comforting Autumn drink, Pumpkin Spice Latte | Gestational Diabetes UK
5 from 1 vote
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Course: Drinks
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Keyword: drinks, Halloween, hot drinks, latte, pumpkin spice
Free or Subscription Recipe: Free Recipe
Free from: coconut, dairy, eggs, gluten, nuts
Prep Time: 5 minutes
Total Time: 5 minutes
Calories:
Author: Jo Paterson

Ingredients

For the Pumpkin Spice (note: this recipe will make enough pumpkin spice for a few lattes)

  • ½ tbsp ground cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp allspice
  • ¼ tsp ground mace (optional)
  • 1 tsp xylitol or erythritol sweetener (optional)

For the latte

  • 150 ml milk hot (whole, unsweetened soya, almond or coconut)
  • 50 ml cream warmed (double, coconut, or Elmlea plant-based)
  • 1 shot espresso coffee or 1 tsp of coffee granules
  • 1 tsp pumpkin spice

Instructions

  • Combine all the spices and sweetener, mix well and pour into an airtight jar
  • Make a latte with the hot milk and cream of your choice and coffee
  • Pour the latte into a mug and sprinkle liberally with the pumpkin spice