Sausages in Onion Gravy
Delicious sausages in a rich onion gravy, serve with the mash of your choice
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Servings: 4 servings
Calories: 536kcal
Ingredients
- 12 thick sausages high meat content
- 1 tsp olive oil
- 1 large brown onion thinly sliced
- 400 ml beef stock hot (or vegetable stock)
- 1 tsp Dijon mustard
- ½ tsp garlic granules
- 1 tsp thyme dreid or fresh
- 2 whole dried bay leaves
- a good pinch salt and ground black pepper to taste
Instructions
- Add the oil to a pan then fry the sausages until they are browned slightly
- Add the thinly sliced onion, cooking low and slow until they caramelise
- Stir the Dijon mustard & garlic granules into the hot stock, then pour over the sausages and onion
- Add the dried bay leaves & dried thyme if using, stir then turn up the heat to bring to a rapid boil. Reduce the heat slightly keeping the gravy on a rapid simmer to reduce & thicken (15-20 mins or until the gravy is to the consistency you like)
- Add seasoning to taste. Remove the bay leaves and discard before serving
Notes
Nutritional values are based on using Tesco Finest 90% pork gluten-free sausages.
Nutrition
Calories: 536kcal | Carbohydrates: 11g | Protein: 29g | Fat: 42g | of which saturates: 15g | Fibre: 3g | of which sugars: 3g