1mugwhole milk(or unsweetened almond, or coconut milk)
1tspvanilla extract
1/4tspground cinnamonplus extra for dusting on top
1/8tspground ginger
xylitol or erythritol sweeteneroptional
creamoptional
Instructions
Measure a mug of milk and pour into a saucepan (*or if in a hurry, microwave in the mug). Heat until just bubbling *if making in a mug in the microwave, use less than a mugful of milk, leaving room for the milk to rise when heating or you will end up with milk spilling everywhere!
Add spices and vanilla into the milk and stir well
Pour hot gingerbread milk into a mug and add coffee of choice (e.g. a shot of espresso, a good glug of strong filtered coffee, or instant coffee granules) and stir. Add sweetener if desired
Top with M&S squirty cream, whipped double cream or a glug of single or double pouring cream. Dust with a sprinkling of ground cinnamon
Notes
The natural sugars in this drink come from the lactose in the milk. If you are unsure of the impact milk has on your blood sugar levels, then it is worth trying this as a 'milk test'. This is where you have this to drink (with no other food or drink) and then test your blood sugar levels one hour after drinking it. Many tolerate milk well, but if you find this causes a spike in your blood sugar levels too high, you may need to enjoy this as a snack or part of your meal rather than drinking it freely.If coffee isn't your thing, you could make this as a gingerbread hot milk drink or try adding some dark cocoa powder instead. If you use spices with a hot chocolate such as Highlights or Options, remember that these have more carbs (sugar) in them than having this as a latte, so it would need to be drunk as a snack or part of your meal to avoid causing any spikes in levels between food.In this recipe, I recommend using M&S own brand spray cream as it does not have additional sugars added to it. If you use another squirty cream, it will have added sugar in it so you are better off using double cream whipped by hand/whisk.
Nutrition
Calories: 163kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | of which saturates: 5g | Fibre: 1g | of which sugars: 13g